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[]
[]
[null,null,"新品到货"]
["入库时间"]
[" - 2021-12月17"]
[]
[1]
["产品详解"]
[]
[]
["品名：","贝娜佳霞多丽干白",null,"Benaiga Chardonnay"]
["属性&卖点：","自然酒，不使用稳定剂沉淀酒内的杂质，也不经过滤，不添加硫化物防腐。装瓶前，发酵后的酒泥一直和酒液保持接触。"]
["酿造介绍：","手工采摘，采摘后立即在酒庄内进行除梗、榨汁并冷却到8摄氏度，果汁暴露在空气中24小时。使用果皮上自带的天然酵母，在不锈钢桶内进行25天的低温发酵（13-17℃）。不使用稳定剂沉淀酒内的杂质，也不经过滤，不添加硫化物防腐。装瓶前，发酵后的酒泥一直和酒液保持接触。"]
[]
[]
[]
[{"$nulls":7},"\n"]
[]
[]
["学习内容：","自然酒的定义"]
["适用场合"]
["中低端消费者/酒吧"]
[]
[2]
["产品详解"]
[]
[]
["品名：","贝娜佳赤霞珠干红",null,"Benaiga Cabernet Sauvignon"]
["属性&卖点：","自然酒，自然条件下完成苹果酸-乳酸发酵，不使用稳定剂沉淀酒内的杂质，也不经过滤，不添加硫化物防腐。"]
["酿造介绍：","手工采摘，采摘后立即在酒庄内进行除梗及冷渍4天。使用果皮上自带的天然酵母，在不锈钢桶内进行12-15天的低温发酵（23-27℃），发酵期间进行柔性循环输泵及喷淋。自然条件下完成苹果酸-乳酸发酵，不使用稳定剂沉淀酒内的杂质，也不经过滤，不添加硫化物防腐。"]
[]
[]
[]
[{"$nulls":7},"\n"]
[]
[]
["学习内容：","自然酒的定义"]
["适用场合"]
["中低端消费者/酒吧"]